Fried Panko-Dipped Pickle Spears

Fried Panko-Dipped Pickle Spears
By
Fried Panko-Dipped Pickle Spears
Pillsbury

Fried Panko-Dipped Pickle Spears

Whether dill, kosher, half-sour, or even little cornichons, fried pickles are always a crowd pleaser. Blogger Angie McGowan of Eclectic Recipes shares a family-favorite Fred Panko-Dipped Pickle Spears. A panko breading makes fried pickle spears super crispy.

Click Here to See More Fried Pickle Recipes

4
Servings
298
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4-6 Cups vegetable oil
  • 1 Cup all-purpose flour
  • 2 Teaspoons dry ranch dressing mix (from a 1-ounce package)
  • 4 eggs
  • 2 Cups panko breadcrumbs, such as Progresso™
  • 12 crisp pickle spears

Directions

Preheat the oil in deep fryer or 12-inch skillet to 375 degrees F.

Meanwhile, in shallow bowl, stir together the flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.

Dip each pickle spear into the flour mixture, then into the egg. Dip into the flour a second time, then into the egg a second time. Coat the pickle spears with breadcrumbs.

After all pickles have been breaded, fry in the hot oil, turning once, until deep golden brown, 2 to 3 minutes. Drain the fried pickles on a cooling rack or paper towels.

Nutritional Facts

Total Fat
6g
9%
Sugar
16g
18%
Saturated Fat
1g
4%
Carbohydrate, by difference
57g
44%
Protein
6g
13%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
19mg
2%
Choline, total
11mg
3%
Fiber, total dietary
2g
8%
Fluoride, F
8µg
0%
Folate, total
95µg
24%
Iron, Fe
3mg
17%
Magnesium, Mg
18mg
6%
Niacin
3mg
21%
Phosphorus, P
77mg
11%
Selenium, Se
17µg
31%
Sodium, Na
75mg
5%
Water
88g
3%

Dip Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Dip Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.