Fried Panko-Dipped Pickle Spears

Fried Panko-Dipped Pickle Spears
By
Fried Panko-Dipped Pickle Spears
Pillsbury

Fried Panko-Dipped Pickle Spears

Whether dill, kosher, half-sour, or even little cornichons, fried pickles are always a crowd pleaser. Blogger Angie McGowan of Eclectic Recipes shares a family-favorite Fred Panko-Dipped Pickle Spears. A panko breading makes fried pickle spears super crispy.

Click Here to See More Fried Pickle Recipes

4
Servings
571
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4-6 Cups vegetable oil
  • 1 Cup all-purpose flour
  • 2 Teaspoons dry ranch dressing mix (from a 1-ounce package)
  • 4 eggs
  • 2 Cups panko breadcrumbs, such as Progresso™
  • 12 crisp pickle spears

Directions

Preheat the oil in deep fryer or 12-inch skillet to 375 degrees F.

Meanwhile, in shallow bowl, stir together the flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.

Dip each pickle spear into the flour mixture, then into the egg. Dip into the flour a second time, then into the egg a second time. Coat the pickle spears with breadcrumbs.

After all pickles have been breaded, fry in the hot oil, turning once, until deep golden brown, 2 to 3 minutes. Drain the fried pickles on a cooling rack or paper towels.

Dip Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Dip Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.

Nutritional Facts

Total Fat
26g
40%
Sugar
2g
N/A
Saturated Fat
3g
14%
Cholesterol
160mg
53%
Protein
14g
28%
Carbs
70g
23%
Vitamin A
69µg
8%
Vitamin B12
0.4µg
6.4%
Vitamin B6
0.2mg
7.5%
Vitamin D
0.9µg
0.2%
Vitamin E
5mg
26%
Vitamin K
2µg
3%
Calcium
96mg
10%
Fiber
7g
27%
Folate (food)
36µg
N/A
Folate equivalent (total)
132µg
33%
Folic acid
56µg
N/A
Iron
3mg
18%
Magnesium
36mg
9%
Monounsaturated
16g
N/A
Niacin (B3)
2mg
11%
Phosphorus
200mg
29%
Polyunsaturated
5g
N/A
Potassium
190mg
5%
Riboflavin (B2)
0.4mg
23.3%
Sodium
236mg
10%
Thiamin (B1)
0.3mg
22.6%
Trans
0.2g
N/A
Zinc
1mg
10%