Fried Green Tomatoes

For the tomatoes:

Slice off and discard the top and bottom of each tomato. Slice the tomato into 18 1/4-inch-thick slices.

Whisk together the eggs and milk to make an egg wash.

Dust the tomato slices with flour and shake off the excess.

Place the slices, a few at a time, into the egg wash.

Coat the slices with Golden Dipt.

Pour vegetable oil into a skillet to about 1 inch deep.

Heat oil on medium high heat until it sizzles when a small amount of flour is dropped in.

Fry the tomato slices in small batches until they turn golden brown and crisp.

Remove the cooked tomatoes to a plate lined with paper towels.

Season with salt and place in warm oven until all tomatoes are cooked.