3.75
4 ratings

Fried Bologna Sandwich

A chef's specialty at a high-end resort
Fried Bologna Sandwich

Warren Price Photography/Shutterstock

Fried Bologna Sandwich

The most important part of a familiar sandwich like this is to not think too hard about the ingredients. Oscar Meyer is the perfect bologna and a sturdy sourdough will absorb the most butter. David Codney, executive chef at the Peninsula Hotel Beverly Hills, whips one of these up after a big night of imbibing - and has been known to make one off-menu for a special returning client. A glass of ice-cold salty pickle juice will help cure what ails you.

1
Servings
1543
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 slices white sourdough bread
  • 6 slices Oscar Meyer bologna
  • 3 slices American cheese
  • 1 egg, fried over medium

Directions

“Notch” each slice of bologna to prevent curling. Sauté over medium heat until golden brown.

 Starting with a slice of bread, layer bologna and American cheese, topping off with your egg and the second slice of bread. Finish in pan with generous amount of butter until golden brown. Flip as necessary. Serve piping hot with an ice-cold glass of pickle juice. 

Nutritional Facts

Total Fat
68g
100%
Sugar
20g
N/A
Saturated Fat
28g
100%
Cholesterol
301mg
100%
Protein
73g
100%
Carbs
159g
53%
Vitamin A
111µg
12%
Vitamin B12
4µg
71%
Vitamin B6
1mg
47.9%
Vitamin C
1mg
2%
Vitamin D
2µg
1%
Vitamin E
1mg
5%
Vitamin K
3µg
3%
Calcium
625mg
62%
Fiber
6g
24%
Folate (food)
189µg
N/A
Folate equivalent (total)
506µg
100%
Folic acid
186µg
N/A
Iron
14mg
79%
Magnesium
142mg
35%
Monounsaturated
25g
N/A
Niacin (B3)
18mg
89%
Phosphorus
903mg
100%
Polyunsaturated
6g
N/A
Potassium
1142mg
33%
Riboflavin (B2)
2mg
100%
Sodium
3956mg
100%
Thiamin (B1)
2mg
100%
Zinc
9mg
61%