4.5
2 ratings

Four Pillars' Sub Continental

By
Dive in to this intense, robust version of a gin lemonade cocktail

The intense fragrance of curry leaf combined with fresh lemon juice and the full-bodied spice from the gin makes for a unique, revitalizing summer cocktail.

Recipe courtesy of Sam Ng, Four Pillars bartender at large.

1
Servings
201
Calories Per Serving

Ingredients

  • 45 Milliliters Four Pillars Rare Dry Gin
  • 20 Milliliters Dry vermouth
  • 25 Milliliters Fresh Lemon Juice
  • 15 Milliliters Sugar syrup
  • 2 Fresh curry leaves

Directions

Combine all ingredients in a shaker. Shake vigorously for 5 seconds. Fine strain into a chilled coupette or martini glass. Garnish with a curry leaf on top.