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Food & Wine Zee Spotted Pig Bloody Mary

Make your tomato juice blend one day in advance to really allow the flavors to marinate

Seriously — why would you ever buy pre-made Bloody Mary mix? The true highlight of this brunch cocktail is its freshness, and this beautiful party cocktail proves it.

This recipe is courtesy of Drizly.


  • 1/2 Cup peeled, finely-grated fresh horseradish
  • 2 Ounces Worcestershire sauce
  • 2 Ounces Sriracha chile sauce
  • Finely grated zest of 1 small lemon
  • 2 Teaspoons celery salt
  • 1 Teaspoon kosher salt
  • Freshly ground pepper
  • 32 Ounces tomato juice
  • 16 Ounces vodka
  • Lime wedges
  • Pickled or fresh vegetables (optional)


In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt, and 2 teaspoons ground pepper.

Add the tomato juice and stir well.

Cover and refrigerate until chilled, at least 2 hours.

Pour the tomato juice mixture into 8 ice-filled rocks glasses.

Add 2 ounces of vodka to each glass and stir.

Garnish each drink with a pinch of ground pepper, a lime wedge, and vegetables.