Foamy Margarita
Foamy Margarita
Nothing says “welcome to paradise” quite like a fresh, cool margarita served from a whipped cream dispenser…the very first moment you arrive to check-in.
Servings
25
Ingredients
- 8 1/2 ounce cointreau
- 16 1/2 ounce tequila, gran centenario reposado
- 16 1/2 ounce fresh lime juice
- 3 2/5 ounce simple syrup
- 3/10 ounce powder gelatin, plain
Directions
- Mix Cointreau, tequila, lime juice and simple syrup.
- Bring half of this mix to a boil, add gelatin and stir well.
- Add in the remaining mix and stir well.
- Pass through a fine sieve, transfer to a whip cream dispenser, and refrigerate for 1 hour.
- Screw in a cream charge, a steel cylinder filled with nitrogen oxide that is used as a whipping agent in a whipped cream dispenser.
- Serve.