4.5
2 ratings

Flipin’ Lucky

Switch up your usual pint of stout
Flipin’ Lucky
Alp Aksoy/Shutterstock

Try stout in a totally different form—it imparts a malty sweetness when mixed into a classic gin flip. This cocktail is lovely with orange, but also pairs nicely with blackberries or raspberries.

This recipe is from Caledonia Spirits’ Barr Hill Gin and was originally published in the Orlando Sentinel.

Ready in
5 m
5 m
(prepare time)
0
(cook time)
1
Servings
293
Calories Per Serving

Notes

A Flip is a cocktail that uses a whole egg.

Ingredients

  • 1 1/2 ounces Tom Cat Gin
  • 3 Ounces Irish stout
  • 1 whole egg
  • 1/2 Ounce raw honey syrup
  • 1 orange wheel

Directions

Step 1: Pour 3 ounces Irish stout into the bottom of a cocktail glass.

Step 2: In a shaker tin with ice, combine 1 1/2 ounces Tom Cat Gin, 1 whole egg, 1/2 ounce raw honey syrup and an orange wheel. Shake, then double strain into the glass.