4
1 rating

Flaky Reuben Bites

By

Flaky Reuben Bites:

Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury’s refrigerated crescent dinner roll dough and serve in bite-size pieces.

For more inspiring Irish recipes, click here!

24
Servings
68
Calories Per Serving

Ingredients

Rolls

  • 1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations® refrigerated
  • 1/4 pound thinly sliced corned beef
  • 1/2 cup finely shredded Swiss cheese
  • 1/3 cup sauerkraut, well drained

Dipping Sauce

  • 1/2 Cup Thousand Island dressing
  • 1 Tablespoon milk

Directions

Rolls

Heat oven to 375 degrees.

If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.

Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.

Bake 12 to 14 minutes or until golden brown.

 

Dipping Sauce

In small bowl, mix dipping sauce ingredients.

To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.