Flaky Reuben Bites

Flaky Reuben Bites
By
Flaky Reuben Bites:
Pillsbury

Flaky Reuben Bites:

Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury’s refrigerated crescent dinner roll dough and serve in bite-size pieces.

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24
Servings
28
Calories Per Serving
Deliver Ingredients

Ingredients

Rolls

  • 1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations® refrigerated
  • 1/4 pound thinly sliced corned beef
  • 1/2 cup finely shredded Swiss cheese
  • 1/3 cup sauerkraut, well drained

Dipping Sauce

  • 1/2 cup Thousand Island dressing
  • 1 tablespoon milk

Directions

Rolls

Heat oven to 375 degrees.

If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.

Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.

Bake 12 to 14 minutes or until golden brown.

 

Dipping Sauce

In small bowl, mix dipping sauce ingredients.

To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
5mg
2%
Carbohydrate, by difference
2g
2%
Protein
1g
2%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
10mg
1%
Choline, total
5mg
1%
Folate, total
4µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
13mg
2%
Selenium, Se
1µg
2%
Sodium, Na
73mg
5%
Water
11g
0%

Reuben Shopping Tip

Look to the deli for cold-cuts and cheeses sliced to order; they'll taste fresher than their vacuum-sealed counterparts.

Reuben Cooking Tip

For a more pronounced flavor, try drizzling your bread lightly with some olive oil and grilling it.