Finnan Haddie à la Davis Recipe

Finnan Haddie à la Davis Recipe
Editor
Smoking Haddock
Stock.XCHNG/ColinBroug

Smoking Haddock

“As promised, I append my favorite Sunday morning breakfast dish.” — Bette Davis

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6
Servings
49
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 pounds finnan haddie
  • 1 tablespoon finely chopped onion
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons finely chopped red pepper
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika
  • 4 tablespoons flour, well blended

Directions

Soak the finnan haddie for 2 hours in cold water. Then boil slowly for 30 minutes, then separate into flakes.

Make a sauce with the onion, peppers, butter, paprika, and flour.

Add the milk, mix all well together, and cook until thickened, then add the finnan haddie. Serve with small pieces of toast around the dish.

Nutritional Facts

Total Fat
2g
3%
Sugar
2g
2%
Cholesterol
2mg
1%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
10µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
10mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
15mg
2%
Selenium, Se
1µg
2%
Sodium, Na
54mg
4%
Water
12g
0%

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.