Acclaimed Cookbook Author, Teacher, And Alzheimer's Activist Paula Wolfert Honored By Beard Foundation
The James Beard Foundation has chosen Paula Wolfert as recipient of its 2018 Lifetime Achievement Award
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The James Beard Foundation has chosen Paula Wolfert as recipient of its 2018 Lifetime Achievement Award
Read MoreThe governor of Virginia, appropriately enough, presented the 2018 Governor's Cup wine award to the state's esteemed King Family Vineyards
Read MoreAccording to a study by the American Medical Society, a low-fat diet is just as effective for losing weight as a low-carb diet.
Read MoreThe 2018 Guide Michelin for France names 50 new 1-stars and 5 new 2-stars, and 3 Michelin stars for a veteran French chef and a Mediterranean newcomer
Read MoreNobody knows exactly how many wineries or wine-producing entities there are around the world, but some estimates put the number as high as 2 million
Read MoreCaffè Dante in New York City’s Greenwich Village opened as a coffee house in 1915, becoming a popular neighborhood hangout
Read MoreOne of New York City's more prominent wine personalities, wine merchant and ex-sommelier Jean-Luc Le Dû, has died at the age of 52
Read MoreOne of the most renowned and influential chefs in Italy, Gualtiero Marchesi, died of cancer in Milan the day after Christmas 2017
Read MoreToday in America we have access to a whole world of good things to drink with Thanksgiving dinner, including wine, beer, cider, endless spirits.
Read MoreToday in America we have access to a whole world of good things to drink with Thanksgiving dinner, including wine, beer, cider, endless spirits.
Read MoreBoycotts of Catalan wine and food products are affecting other parts of Spain. Protests against the bid for independence have unintended consequences
Read MoreBrand X vodka may brag about its flavor, but the government says it shouldn't have any
Read More. Wize Monkey's mission is "To break the poverty cycle in coffee communities by harvesting a tasty, healthy, and sustainable product."
Read MoreA comprehensive nationwide study by WineAmerica reveals some astonishing statistics
Read MoreProminent non-drinker and non-winery-owner (despite what he claims) Donald Trump has picked a fight with Canada over wine sales regulations in BC
Read MoreHugh Hefner wasn't much of a foodie, but he did help to give rise to some of the biggest culinary movements - and food writers - of the 20th century.
Read MoreCold snaps and unseasonable frosts, extending into April in some cases, have been blamed for an unusually small harvest of wine grapes in the 2017 vintage
Read More"The idea of sapiosexuality has been quietly gaining traction in recent years," according to The New York Times
Read MoreLondon is rich with great hotel bars, but one of the most stylish of all, and arguably the most singular, is the Bassoon Bar at the Corinthia Hotel
Read MoreThe results are crisp, slightly spicy little mouthfuls that fall firmly into the "bet you can't eat just one" category
Read MoreOrganizations both private and governmental are asking for donations to provide shelter, medical care, food, and water for Hurricane Harvey's victims
Read MoreGreek yogurt is milk cultured with bacteria and transformed, through a combination of circumstances, into an American obsession
Read MoreAt the peak of his feud with Dean Martin, late comedian Jerry Lewis opened a competing restaurant, but it didn't fare very well.
Read MoreIn ads in The New York Times and other newspapers and on a dedicated website, Chiquita announces the advent of "the banana sun"
Read MoreDonald Trump recently brought up "his" winery in an unhinged press conference, and there were several incorrect facts in his statement.
Read MoreThe groundbreaking Catalan chef Ferran Adrià muses on the internet, social conscience, interdisciplinary collaboration, and more
Read MoreOur panel ranks the top producers from California and 13 other states, Washington to Virginia, Maryland to Texas
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