2 ratings

Farro Salad with Kale and Blood Oranges

Jane Bruce

Take advantage of the biggest perk of winter, blood oranges, with this healthy salad.


  • 1 1/2 Cup farro
  • 1 handful fresh basil, roughly chopped
  • 3/4 Cups dried cranberries
  • 3 Ounces goat cheese, crumbled
  • 2 blood oranges, peeled, separated, and cut into 1/2-inch pieces
  • 1/2 head of kale, stems removed and roughly chopped


Cook farro according to package directions.

Meanwhile, combine all other ingredients in a large mixing bowl and stir well. When farro is done cooking, pour in a separate bowl and let cool. When the farro has cooled off, mix in with other ingredients. Serve!