Epic Taco Salad

Epic Taco Salad
2.5 from 2 ratings
"For something light and fresh try creating your own taco salad. Start with Hormel® Taco Meats™, which are all natural and pre-cooked, and add your favorite seasonal vegetables. I added one of our favorite grains, quinoa, which gives an extra boost of protein, and avocado for a healthy fat. This salad is packed with nutrients and full of flavor." – Chef Angela Sellers
  • 1 taco bowl shell
  • 1 cup shredded kale
  • ½ shredded chicken, such as hormel taco meat’s shredded and seasoned chicken
  • ½ cup cooked quinoa
  • ¼ cup thinly sliced red bell pepper
  • ¼ cup shelled, cooked edamame
  • 4 avocado slices
  • 1 tablespoon jalapeño slices
  • juice from ½ lime (about 2 tablespoons)
  1. Place kale in taco bowl shell, followed by remaining ingredients.
  2. Squeeze with lime half.