2 ratings

Eggnog Pie

'Tis the season!
eggnog pie
Courtesy of Eggland's Best

Festive and delicious! A perfect end to any holiday meal, this eggnog pie is a great dessert to share with family and friends into the New Year.

Recipe courtesy of Eggland's Best.

Ready in
1 h 10 m
10 m
(prepare time)
1 h
(cook time)
Calories Per Serving


  • 3 large Eggland's Best eggs
  • 1 package instant vanilla pudding mix
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon nutmeg
  • 1 1/2 Cup eggnog
  • 1 Tablespoon whole wheat flour
  • 1 9-inch prepared pie crust
  • Whipped cream for serving


Preheat oven to 350 degrees.

Blend 1 whole Eggland's Best egg and 2 Eggland's Best egg yolks with mixer until fluffy.

Add eggnog, baking powder, pudding mix, nutmeg and flour.

Mix well, it will be watery.

Bake for 45 to 60 minutes, until mostly firm.

Take out of oven and let cool for 1 hour.

Put in refrigerator to set until firm.

Top with whipped cream and enjoy!