- 2 Cups Deep Eddy Vodka
- 1 Cup Deep Eddy Sweet Tea Vodka
- 4 Cups pre-made eggnog
- 2 Ounces simple syrup
- 8 Pinches of Angostura bitters
- 1 Pinch of ground cinnamon
Mix all ingredients in a bowl and use an immersion blender to mix together. If you don’t have an immersion blender, blend in batches in a blender. Serve over ice if desired.