Ecto Cooler Cocktail

This spooky, slime-inspired concoction is the perfect indulgence for any ghost hunter
Ecto Cooler Cocktail

Hilton New Orleans

This recipe is courtesy of Hilton New Orleans Riverside.

Following the release of the new Ghostbusters movie and the limited resurgence of Hi-C Ecto Cooler, this slime-inspired cocktail is but one of the many ghost-themed experiences the Hilton offers as part of its “Ghost of a Good Time” package.

1
Servings
57
Calories Per Serving
Deliver Ingredients

Ingredients

Prep:

  • 1 1/2 Ounce melon liqueur, preferably Midori Melon Liqueur
  • 1/2 Ounce coconut rum, preferably Malibu Coconut Rum
  • 1/2 Ounce fresh lime juice
  • 1/2 Ounce pineapple juice
  • 1/2 Ounce orgeat syrup
  • A dash of bitters

Directions

Prep:

Combine all ingredients (except bitters) with ice.

Strain into an Absinthe glass and top with bitters.

Swirl to make a ghostly design.

Nutritional Facts

Total Fat
1g
1%
Sugar
4g
4%
Saturated Fat
1g
4%
Carbohydrate, by difference
11g
8%
Protein
1g
2%
Vitamin A, RAE
14µg
2%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
13mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
22mg
7%
Phosphorus, P
21mg
3%
Sodium, Na
44mg
3%
Water
72g
3%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.