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Ecto Cooler Cocktail

This spooky, slime-inspired concoction is the perfect indulgence for any ghost hunter

This recipe is courtesy of Hilton New Orleans Riverside.

Following the release of the new Ghostbusters movie and the limited resurgence of Hi-C Ecto Cooler, this slime-inspired cocktail is but one of the many ghost-themed experiences the Hilton offers as part of its “Ghost of a Good Time” package.



  • 1 1/2 Ounce melon liqueur, preferably Midori Melon Liqueur
  • 1/2 Ounce coconut rum, preferably Malibu Coconut Rum
  • 1/2 Ounce fresh lime juice
  • 1/2 Ounce pineapple juice
  • 1/2 Ounce orgeat syrup
  • A dash of bitters



Combine all ingredients (except bitters) with ice.

Strain into an Absinthe glass and top with bitters.

Swirl to make a ghostly design.