Easy Spinach Salad with Goat Cheese

Easy Spinach Salad with Goat Cheese
Contributor
Easy Spinach Salad
Jane Bruce

Easy Spinach Salad

With less than five ingredients, this salad is perfect for a spring potluck or lunch at the office. 

6
Servings
453
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 15-ounce package baby spinach
  • One 4-ounce package goat cheese, crumbled
  • 2 Cups walnuts, chopped
  • 2 Cups dried cranberries

Directions

Place all ingredients in a large mixing bowl, or serving bowl if you’ll be serving the salad directly from the bowl. Mix well so goat cheese lightly coats the other ingredients. Enjoy!

Nutritional Facts

Total Fat
5g
7%
Sugar
69g
77%
Saturated Fat
1g
4%
Carbohydrate, by difference
103g
79%
Protein
6g
13%
Vitamin A, RAE
1µg
0%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
204mg
20%
Choline, total
6mg
1%
Fiber, total dietary
8g
32%
Folate, total
159µg
40%
Iron, Fe
7mg
39%
Magnesium, Mg
64mg
20%
Manganese, Mn
2mg
100%
Niacin
8mg
57%
Phosphorus, P
203mg
29%
Riboflavin
1mg
91%
Selenium, Se
11µg
20%
Sodium, Na
347mg
23%
Thiamin
1mg
91%
Water
16g
1%
Zinc, Zn
1mg
13%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.