There’s nothing like a good old-fashioned hamburger — so juicy and full of flavor that you don’t even need to add cheese. If you’re a fan of this classic cookout fare, this recipe is for you. It’s simple and delicious.
Gently form the ground beef into 4 patties. Season each patty with salt and pepper, to taste.
Heat your grill to medium-high heat and grill the hamburger patties until cooked to the desired doneness, about 4-5 minutes per side.
Serve the hamburger patties on the toasted buns, topped with lettuce, tomato, onion, and ketchup, to taste.