- 1 Pound ground beef
- Salt, to taste
- Pepper, to taste
- 4 hamburger buns, toasted
- Lettuce, for serving
- Tomato, for serving
- Red onion slices, for serving
- Ketchup, for serving
Gently form the ground beef into 4 patties. Season each patty with salt and pepper, to taste.
Heat your grill to medium-high heat and grill the hamburger patties until cooked to the desired doneness, about 4-5 minutes per side.
Serve the hamburger patties on the toasted buns, topped with lettuce, tomato, onion, and ketchup, to taste.