2 ratings

Easy Chocolate Raspberry Cookie Truffles

The perfect little dessert
Easy Chocolate Raspberry Cookie Truffles
Photo courtesy of McCormick

Experience the classic combination of chocolate and raspberry in these bite-size sweet treats.

Recipe courtesy of McCormick

Ready in
50 m
45 m
(prepare time)
5 m
(cook time)
Calories Per Serving


  • 4 Cups crumbled chewy chocolate cookies
  • 1 1/2 Cup marshmallow creme
  • 2 Teaspoons McCormick Raspberry Extract With Other Natural Flavors
  • 12 Ounces semi-sweet chocolate, chopped


Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended.

Shape mixture into 1-inch balls. Set aside.

Melt chocolate as directed on package (about 5 minutes).

Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off.

Place on wax paper-lined tray.

Reserve excess chocolate.

Refrigerate truffles 30 minutes or until chocolate is set.

Melt reserved chocolate if needed.

Use a fork to drizzle choclate over truffles.

Let stand until chocolate is set.

Store in covered container at room temperature up to 5 days.