4.5
2 ratings

Easy Chocolate Raspberry Cookie Truffles

The perfect little dessert
Easy Chocolate Raspberry Cookie Truffles
Photo courtesy of McCormick

Experience the classic combination of chocolate and raspberry in these bite-size sweet treats.

Recipe courtesy of McCormick

Ingredients

  • 4 Cups crumbled chewy chocolate cookies
  • 1 1/2 Cup marshmallow creme
  • 2 Teaspoons McCormick Raspberry Extract With Other Natural Flavors
  • 12 Ounces semi-sweet chocolate, chopped

Directions

Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended.

Shape mixture into 1-inch balls. Set aside.

Melt chocolate as directed on package (about 5 minutes).

Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off.

Place on wax paper-lined tray.

Reserve excess chocolate.

Refrigerate truffles 30 minutes or until chocolate is set.

Melt reserved chocolate if needed.

Use a fork to drizzle choclate over truffles.

Let stand until chocolate is set.

Store in covered container at room temperature up to 5 days.

Nutritional Facts
Servings18
Calories Per Serving212
Total Fat9g14%
Sugar22gN/A
Saturated4g22%
Cholesterol0.5mg0.2%
Protein3g5%
Carbs34g11%
Vitamin A0.8µg0.1%
Vitamin E0.2mg1.5%
Vitamin K2µg1%
Calcium14mg1%
Fiber2g8%
Folate (food)5µgN/A
Folate equivalent (total)21µg5%
Folic acid10µgN/A
Iron2mg9%
Magnesium35mg8%
Monounsaturated3gN/A
Niacin (B3)0.8mg5%
Phosphorus58mg8%
Polyunsaturated1gN/A
Potassium122mg3%
Sodium150mg6%
Sugars, added13gN/A
Water2gN/A
Zinc0.6mg5.3%