- 4 Cups crumbled chewy chocolate cookies
- 1 1/2 Cup marshmallow creme
- 2 Teaspoons McCormick Raspberry Extract With Other Natural Flavors
- 12 Ounces semi-sweet chocolate, chopped
Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended.
Shape mixture into 1-inch balls. Set aside.
Melt chocolate as directed on package (about 5 minutes).
Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off.
Place on wax paper-lined tray.
Reserve excess chocolate.
Refrigerate truffles 30 minutes or until chocolate is set.
Melt reserved chocolate if needed.
Use a fork to drizzle choclate over truffles.
Let stand until chocolate is set.
Store in covered container at room temperature up to 5 days.