An all-time favorite casserole gets a makeover with creamy herb and garlic soup. It adds wonderful flavor to the chicken, rice and veggies. Plus, you can have this delicious and hearty dish on the table in just 30 minutes. This recipe comes from Campbell’s Kitchen.
Preheat the oven to 400 degrees F.
Stir the soup, vegetables, chicken, rice, onion powder and black pepper in an 11-by-8-by-2-inch baking dish. Cover the baking dish.
Bake until the rice is tender, 20 minutes.
Sprinkle with the cheese. Bake until the cheese is melted, 5 minutes.