Easy Cheesy Chicken and Rice Casserole

Easy Cheesy Chicken and Rice Casserole
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Easy Cheesy Chicken and Rice Casserole
Campbell's Kitchen
Easy Cheesy Chicken and Rice Casserole

An all-time favorite casserole gets a makeover with creamy herb and garlic soup. It adds wonderful flavor to the chicken, rice and veggies. Plus, you can have this delicious and hearty dish on the table in just 30 minutes. This recipe comes from Campbell’s Kitchen.

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4
Servings
420
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Creamy Herb & Garlic with Chicken Stock Soup
  • 2 Cups frozen mixed vegetables (carrots, green beans, corn, peas)
  • 2 Cups cubed, cooked chicken
  • 1 Cup uncooked instant white rice
  • ½ Teaspoon onion powder
  • ¼ Teaspoon ground black pepper
  • ½ Cup shredded Cheddar cheese

Directions

Preheat the oven to 400 degrees F.

Stir the soup, vegetables, chicken, rice, onion powder and black pepper in an 11-by-8-by-2-inch baking dish. Cover the baking dish.

Bake until the rice is tender, 20 minutes.

Sprinkle with the cheese. Bake until the cheese is melted, 5 minutes.

Nutritional Facts

Total Fat
14g
20%
Sugar
7g
8%
Saturated Fat
3g
13%
Cholesterol
108mg
36%
Carbohydrate, by difference
34g
26%
Protein
37g
80%
Vitamin A, RAE
583µg
83%
Vitamin B-12
3µg
100%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
48mg
5%
Choline, total
148mg
35%
Fiber, total dietary
5g
20%
Fluoride, F
37µg
1%
Folate, total
39µg
10%
Iron, Fe
4mg
22%
Magnesium, Mg
49mg
15%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
261mg
37%
Selenium, Se
38µg
69%
Sodium, Na
360mg
24%
Water
162g
6%
Zinc, Zn
7mg
88%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.