4.5
2 ratings

Easter Monster Cookies

A delicious cookie that is perfect for Easter

These M&M studded cookies from Elizabeth Chambers Hammer, owner of BIRD bakery are perfect for Easter, but they are just as delicious any other day of the year.

Ingredients

  • 1 Cup Butter, softened
  • 1 Cup Dark brown sugar
  • 1 Cup Light brown sugar
  • 2 Cups Fine sugar
  • 6 Eggs
  • 1/2 Tablespoon Vanilla extract
  • 1/2 Tablespoon Light corn syrup
  • 2 1/2 Cups Chunky peanut butter
  • 4 Teaspoons Baking soda
  • 4 1/2 Cups uick-cooking rolled oats
  • 4 1/2 Cups Old-fashioned oats
  • 1 1/2 Cup Semisweet chocolate chips
  • 1 1/2 Cup Easter or Spring themed M&Ms
  • 1 1/2 Cup Peanut M&Ms

Directions

Cream together butter and sugars until blended.

Add eggs one at a time. Mix on medium speed until pale and fluffy, about 5 minutes.

Add vanilla, baking soda and syrup.

Add peanut butter and mix until smooth.

Carefully add oats one cup at a time, mixing well. Stir in the chocolate chip and M&M’s, mixing until completely incorporated.

Scoop onto baking sheet using a serving spoon or small ice cream scoop. Bake at 350 degrees for 15 minutes. Enjoy!

Nutritional Facts
Servings24
Calories Per Serving638
Total Fat33g51%
Sugar52gN/A
Saturated13g65%
Cholesterol63mg21%
Protein14g27%
Carbs78g26%
Vitamin A92µg10%
Vitamin B120.2µg3.6%
Vitamin B60.2mg9.4%
Vitamin D0.4µg0.1%
Vitamin E3mg16%
Vitamin K3µg4%
Calcium74mg7%
Fiber6g22%
Folate (food)47µgN/A
Folate equivalent (total)47µg12%
Iron3mg15%
Magnesium154mg39%
Monounsaturated13gN/A
Niacin (B3)4mg21%
Phosphorus305mg44%
Polyunsaturated5gN/A
Potassium402mg11%
Riboflavin (B2)0.2mg11.3%
Sodium250mg10%
Sugars, added48gN/A
Thiamin (B1)0.2mg15.4%
Trans0.4gN/A
Zinc2mg16%