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Easter Egg Shortbread Cookies

Make these adorable cookies this weekend to celebrate Easter

This is the perfect dessert for mini bakers to help with! At your Easter brunch, set up a cookie decorating station with colored frosting, candy and sprinkles. 

Photo and recipe courtesy of Krusteaz

Ingredients

  • 1 Package Krusteaz shortbread cookie mix
  • 3/4 Cups butter, softened
  • Colored icing, candy or sprinkles for decorating

Directions

 

Preheat oven to 350°F.

Place Krusteaz shortbread cookie mix and butter in medium bowl; stir until dough forms.

Place dough on lightly floured surface; roll into 1/4-inch thickness.

Cut dough using a floured egg-shaped cookie cutter. Place 1-inch apart onto ungreased cookie sheet.

Bake 8-10 minutes or until light golden brown around edges. Cool thoroughly before icing.

Decorate cookies with your favorite colored icing, candy or sprinkles.