Recipes

Green Bean Casserole

Green Bean Casserole
4 from 1 ratings
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This classic green bean casserole includes all the holiday favorites and is sure to be a crowd pleaser at Thanksgiving and all year-round. This recipe comes from Butterball. Click Here to See More Casserole Recipes
Servings
6
servings
Ingredients
  • 1 18-ounce can creamy mushroom soup, such as progresso™ vegetable classics
  • 1 teaspoon soy sauce
  • dash of ground black pepper
  • 2 tablespoon plain breadcrumbs, such as progresso™
  • 3 14.5-ounce cans cut green beans, such as green giant™, drained
  • 1 2.8-ounce can french-fried onions
Directions
  1. Preheat the oven to 350 degrees F. In an ungreased 1½-quart casserole dish, mix the soup, soy sauce, pepper, breadcrumbs, green beans, and ⅔ cup of the onions.
  2. Bake until hot and bubbly, about 30 minutes. Stir; sprinkle with the remaining onions.
  3. Bake until the onions are golden brown, about 10 minutes longer.
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