Numi created a rich, chocolatey tea that is great on its own, but even better when mixed with Dutch chocolate vodka and cream. Served hot and with a dollop of cream, it’s a great ending to any meal.
Add Numi Chocolate Puerh tea bag at normal strength to freshly boiled water for 3 minutes, then remove bag. Add Vodka and stir. Whip cream with a little sugar and float on top. Dust with powdered cocoa to garnish.
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