December 2, 2015
A rich, chocolate tea with vodka and cream
Calories Per Serving
- 4 Ounces Numi Chocolate Puerh Tea
- 2 Ounces Van Gogh Dutch Chocolate Vodka
- 1 Ounce heavy Cream
Add Numi Chocolate Puerh tea bag at normal strength to freshly boiled water for 3 minutes, then remove bag. Add Vodka and stir. Whip cream with a little sugar and float on top. Dust with powdered cocoa to garnish.