Dutch Tea

A rich, chocolate tea with vodka and cream
Staff Writer
Dutch Tea


Numi created a rich, chocolatey tea that is great on its own, but even better when mixed with Dutch chocolate vodka and cream. Served hot and with a dollop of cream, it’s a great ending to any meal.


  • 4 Ounces Numi Chocolate Puerh Tea
  • 2 Ounces Van Gogh Dutch Chocolate Vodka
  • 1 Ounce heavy Cream
  • Sugar


Add Numi Chocolate Puerh tea bag at normal strength to freshly boiled water for 3 minutes, then remove bag. Add Vodka and stir. Whip cream with a little sugar and float on top. Dust with powdered cocoa to garnish.