DIY Potato Chips

Staff Writer
DIY Potato Chips
Thinkstock/iStockphoto

The Accidental Locavore was thinking about prepared foods you could make on your own, when it occurred to me that I'd seen a recipe somewhere for making potato chips in the microwave. Since there were a few Yukon Golds lurking in the fridge, why not give it a try? It gave me an excuse to get out my favorite piece of kitchen gear — my mandoline. While it’s not something I use very often it holds a special place in my heart, as it was the very first gift I got from my husband — pretty cool, right?  Other than the mandoline (or some really great knife skills), these don’t require any gear and are really easy. 

Click here to see 10 Things You Didn’t Know You Could Make in a Microwave

4
Servings
82
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 potatoes
  • Salt, to taste
  • Olive oil (optional)
  • Seasonings (optional)

Directions

Slice the potatoes very thin using the mandoline. As you slice them, put them in a bowl with cold water. When you have finished slicing, drain the potatoes and rinse them thoroughly. Dry them in a salad spinner or between 2 clean dish towels.

Arrange the slices on a paper towel on a large plate, or on the turntable of the microwave. If you’re using olive oil, paint them with the oil and salt them. Don’t let the slices touch each other or they’ll stick together.

Microwave on high for 3 minutes. Turn the chips over and microwave for about 2 more minutes (depending on your oven), until they are golden brown and crispy. Keep your eye on them so they don't burn too quickly. 

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Sugar
0.8g
N/A
Protein
2g
4%
Carbs
19g
6%
Vitamin B6
0.3mg
15.7%
Vitamin C
21mg
35%
Vitamin K
2µg
3%
Calcium
13mg
1%
Fiber
2g
9%
Folate (food)
17µg
N/A
Folate equivalent (total)
17µg
4%
Iron
0.8mg
4.6%
Magnesium
25mg
6%
Niacin (B3)
1mg
6%
Phosphorus
61mg
9%
Potassium
448mg
13%
Sodium
248mg
10%
Zinc
0.3mg
2.1%