Cecilia Ryu

Photo of Cecilia Ryu
Follow
Location
Demarest, NJ
Expertise
Korean/Asian Cuisine, Comfort Food, Home Cooking
  • Cecilia is regularly featured in her own 'Cooking Corner' section of Brunch Magazine, a local New York/New Jersey Korean periodical.
  • Cecilia took multiple classes in New York City to learn the art of specialty, completely edible flower cakes. She studied under one of the first and finest teachers who brought over the hand piped buttercream flower art to the Unites States from South Korea.
  • During COVID, Cecilia gained interest in photography from her camera loving husband. She took the initiative of taking photos of her recipes and shortly thereafter, fell in love with food photography and food styling.

Experience

Cecilia is a self-taught chef and baker. She is also a mom of three children who have helped and inspired many of her recipes. Cecilia was the owner of her own baking company, Two Sweet Lavender, that specialized in special occasion buttercream flower cakes and pastries.
The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Cecilia Ryu