DIY Mocha Frappuccino Recipe

Staff Writer
DIY Mocha Frappuccino Recipe
DIY Mocha Frappuccino Recipe

DIY Mocha Frappuccino Recipe

A blender, milk, coffee, and ice are all you need to create the perfect frothy Frappuccino at home. The key here is making sure all the elements — including the coffee — are cold or at least room temperature. Otherwise, the ice will melt and you will just have watered-down, lukewarm coffee.

Deliver Ingredients


  • 1½ Cup crushed iced
  • 2 Ounces chilled espresso
  • ¾ Cup your choice of milk
  • 2 Tablespoons
  • 2 Tablespoons chocolate syrup plus 1 teaspoon for garnish
  • Whipped cream


Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with extra chocolate syrup.

Frappuccino Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Frappuccino Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.