DIY Mocha Frappuccino Recipe

DIY Mocha Frappuccino Recipe
Staff Writer
DIY Mocha Frappuccino Recipe
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DIY Mocha Frappuccino Recipe

A blender, milk, coffee, and ice are all you need to create the perfect frothy Frappuccino at home. The key here is making sure all the elements — including the coffee — are cold or at least room temperature. Otherwise, the ice will melt and you will just have watered-down, lukewarm coffee.

1
Servings
211
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1½ Cup crushed iced
  • 2 Ounces chilled espresso
  • ¾ Cup your choice of milk
  • 2 Tablespoons
  • 2 Tablespoons chocolate syrup plus 1 teaspoon for garnish
  • Whipped cream

Directions

Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with extra chocolate syrup.

Nutritional Facts

Total Fat
1g
1%
Sugar
24g
27%
Carbohydrate, by difference
45g
35%
Protein
6g
13%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
114mg
100%
Calcium, Ca
108mg
11%
Choline, total
4mg
1%
Copper, Cu
1mg
0%
Fiber, total dietary
6g
24%
Fluoride, F
19µg
1%
Folate, total
33µg
8%
Iron, Fe
5mg
28%
Magnesium, Mg
28mg
9%
Phosphorus, P
178mg
25%
Selenium, Se
1µg
2%
Sodium, Na
548mg
37%
Water
73g
3%
Zinc, Zn
1mg
13%

Frappuccino Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Frappuccino Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.