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DIY Mocha Frappuccino Recipe

DIY Mocha Frappuccino Recipe
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DIY Mocha Frappuccino Recipe

A blender, milk, coffee, and ice are all you need to create the perfect frothy Frappuccino at home. The key here is making sure all the elements — including the coffee — are cold or at least room temperature. Otherwise, the ice will melt and you will just have watered-down, lukewarm coffee.

Ingredients

  • 1½ Cup crushed iced
  • 2 Ounces chilled espresso
  • ¾ Cup your choice of milk
  • 2 Tablespoons
  • 2 Tablespoons chocolate syrup plus 1 teaspoon for garnish
  • Whipped cream

Directions

Blend all the ingredients except the whipped cream in a blender for 30-45 seconds. Pour into a tall glass and top off with whipped cream and garnish with extra chocolate syrup.