Deviled Eggs

A classic southern recipe to make for the Final Four games this weekend
deviled eggs

Courtesy of Table 301 Restaurant Group

With the Gamecocks on their way to the final four, classic deviled eggs are an ideal southern snack to have while watching the games.

Photo and recipe courtesy of Table 301 Restaurant Group

4
Servings
134
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Dozen eggs
  • 1/4 Cup salt
  • 1 Tablespoon dijon mustard
  • 1 Cup mayonnaise
  • Cayenne pepper hot sauce
  • Salt and fresh ground black pepper
  • 1 Teaspoon paprika
  • Chives, chopped, for garnish

Directions

For the Eggs:

Place the eggs in a saucepan. Cover with water and add the salt.

Bring to a boil over high heat. Reduce heat and continue to boil for 10 minutes.

Drain the eggs and cover with ice water until cool (another 10 minutes).

Peel the eggs, slice them in half, and reserve the yolks.

Blend the yolks, mustard, and mayonnaise in a food processor until smooth. Add hot sauce, salt, and pepper to taste.

Finish the Dish:

Arrange the egg white halves on a serving plate or platter.

Place a small scoop of egg yolk mixture in each egg half.

Sprinkle with paprika and chives for a festive garnish.

Nutritional Facts

Total Fat
8g
11%
Sugar
2g
2%
Saturated Fat
3g
13%
Cholesterol
25mg
8%
Carbohydrate, by difference
8g
6%
Protein
8g
17%
Vitamin A, RAE
56µg
8%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
66mg
7%
Choline, total
24mg
6%
Fiber, total dietary
1g
4%
Folate, total
24µg
6%
Iron, Fe
3mg
17%
Magnesium, Mg
19mg
6%
Niacin
2mg
14%
Phosphorus, P
79mg
11%
Selenium, Se
9µg
16%
Sodium, Na
262mg
17%
Water
42g
2%
Zinc, Zn
2mg
25%