4.5
2 ratings

Deep Fried Mac & Cheese Bites

By
These little pillows of joy are so easy and delicious people will request them for every party

This recipe is courtesy of Snack Rack

Ingredients

  • 8 slices of white bread
  • 8 slices of cheese of your choice
  • 1/2 Cup mayo
  • 1 sleeve of ritz crackers(or breadcrumbs of your choice)
  • 2 eggs beaten
  • 1/2 Cup milk
  • Canola oil for frying

Directions

Spread an even layer of mayo onto each slice of bread. Layer cheese on top and sandwich two sides together, making sure the mayo coated side is on the inside of the sandwich. Slice into quarters.

Crush the crackers into coarse crumbs in a medium sized bowl. Set aside.

Beat together the two eggs and milk.

Dip each quarter of the sandwich into the milk mixture first, then into the breadcrumbs. Repeat until all are coated. Lay the sandwiches on parchment paper and place in the fridge to chill.

While the sandwiches are chilling, heat the oil in a pot (about 2 inches deep) on medium high heat. The ideal temperature is 350F, if the oil isn't warm enough your sandwiches will be soggy.

Once your oil is hot fry the sandwiches till golden brown, drain on a paper towel, and enjoy! Serve warm.

Nutritional Facts
Servings12
Calories Per Serving298
Total Fat25g39%
Sugar2gN/A
Saturated6g30%
Cholesterol50mg17%
Protein8g16%
Carbs10g3%
Vitamin A65µg7%
Vitamin B120.3µg4.6%
Vitamin D0.4µg0.1%
Vitamin E2mg10%
Vitamin K9µg11%
Calcium168mg17%
Fiber0.8g3.1%
Folate (food)21µgN/A
Folate equivalent (total)28µg7%
Folic acid4µgN/A
Iron0.8mg4.7%
Magnesium16mg4%
Monounsaturated10gN/A
Niacin (B3)1mg6%
Phosphorus141mg20%
Polyunsaturated8gN/A
Potassium72mg2%
Riboflavin (B2)0.2mg10.6%
Sodium291mg12%
Trans0.3gN/A
Zinc1mg7%