DAVIDsTEA's Pink Pineapple Colada

This is the perfect drink to help you cool off in the summer months
pina colada

DAVIDsTEA's 

This recipe is courtesy of DAVIDsTEA's 

2
Servings
214
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups water
  • 4 Perfect Spoonfuls of our Coco Colada tea
  • 4 Tablespoons agave
  • 1 Ounce grenadine
  • Pineapple, cut to one inch chunks
  • Limes
  • Coconut milk (out of a carton)
  • Coconut rum

Directions

Brew tea in 2 cups water for 8 minutes, then strain. Stir in agave and grenadine until dissolved and chill until very cold. For each drink, muddle 4 pineapple chunks and half a lime wedge in a shaker. Add ice, 2 oz coconut milk, 1.5 oz coconut rum and 8 oz chilled tea mix. Shake for 15 seconds and strain into two ice-filled glasses. Garnish with lime wheel and pineapple slice. Happy sipping!

Nutritional Facts

Total Fat
3g
4%
Sugar
14g
16%
Carbohydrate, by difference
42g
32%
Protein
5g
11%
Vitamin A, RAE
262µg
37%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
299mg
30%
Choline, total
12mg
3%
Fiber, total dietary
7g
28%
Folate, total
89µg
22%
Iron, Fe
13mg
72%
Magnesium, Mg
64mg
20%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
157mg
22%
Selenium, Se
10µg
18%
Sodium, Na
106mg
7%
Thiamin
1mg
91%
Water
192g
7%
Zinc, Zn
1mg
13%

Pineapple Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pineapple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.