DAVIDsTEA's Pink Pineapple Colada

• 2 cup water
• 4 perfect spoonfuls of our coco colada tea
• 4 tablespoon agave
• 1 ounce grenadine
• pineapple, cut to one inch chunks
• limes
• coconut milk (out of a carton)
• coconut rum

1. Brew tea in 2 cups water for 8 minutes, then strain. Stir in agave and grenadine until dissolved and chill until very cold.For each drink, muddle 4 pineapple chunks and half a lime wedge in a shaker.Add ice, 2 oz coconut milk, 1.5 oz coconut rum and 8 oz chilled tea mix. Shake for 15 seconds and strain into two ice-filled glasses. Garnish with lime wheel and pineapple slice. Happy sipping!