Vidalia Onion Marmalade

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Vidalia Onion Marmalade
Vidalia Onion Marmalade
Jane Bruce

Vidalia Onion Marmalade

If you’re grilling this summer and looking for homemade toppings for your steaks, burgers, and hot dogs, you’ll love this recipe for chef David Gaus’ Vidalia Onion Marmalade; it’s sweet, tangy, and delicious.

Click here for more onion jam recipes or here for more grilling tips from the pros.

Click here to watch chef David Gaus make his Vidalia Onion Marmalade.

 

15
Servings
36
Calories Per Serving
Deliver Ingredients
Makes
about 3 cups

Notes

Marmalade goes great with any grilled sausage or meat. For grilled sausage, place on aPotato Roll, top with Vidalia Onion Marmalade and Creole Mustard, to taste.

Ingredients

  • ½ Tablespoon mustard seeds
  • Vidalia onions, medium diced or pulsed in food processor
  • ¼ Cup apple cider vinegar
  • ¼ Cup light brown sugar
  • ⅛ Cup cane syrup (such as Steen’s)

Directions

Toast the mustard seeds in a dry pot over medium heat just until the seeds begin to dance and become slightly browned.

Add the remaining ingredients into the pot with the seeds. Cover the pot and raise the temperature to medium high. Allow the onions to sweat on the heat for approximately 20 minutes, stirring the pot a few times throughout.

After 20 minutes, remove the cover and continue to cook the ingredients on medium heat until most of the liquid is reduced and the onions are dark in color — approximately 45 minutes to one hour.

Marmalade can be stored for two weeks in the refrigerator and for three months in the freezer in an airtight container.

Onion Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Onion Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
0.1g
0.2%
Sugar
7g
N/A
Protein
0.5g
1%
Carbs
9g
3%
Vitamin C
3mg
4%
Vitamin K
0.2µg
0.2%
Calcium
14mg
1%
Fiber
0.5g
2.1%
Folate (food)
13µg
N/A
Folate equivalent (total)
0.4µg
0.1%
Iron
0.3mg
1.6%
Magnesium
6mg
2%
Phosphorus
17mg
2%
Potassium
75mg
2%
Sodium
7mg
N/A
Sugars, added
4g
N/A

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