Dark Chocolate-Covered Kale Chips
Dark Chocolate-Covered Kale Chips
Kale chips have been all the rage because they're the perfect healthy substitution for anyone with a potato chip addiction. This recipe makes them even better with chocolate, playing to our love of sweet and savory combinations.
Servings
4
servings
Ingredients
- 1 bunch kale, stems removed and roughly chopped into 1-inch pieces
- 1/4 cup dark chocolate
- 1 teaspoon olive oil
- 1/4 teaspoon sea salt
- 1/3 teaspoon chili powder
Directions
- Preheat the oven to 325 degrees.
- Line a baking sheet with aluminum foil. Spread the kale evenly onto the baking sheet and drizzle with the olive oil.
- Bake for 20 minutes or until crispy. While the kale chips are baking, melt the dark chocolate over a double-boiler. When the kale chips are done, drizzle with the melted dark chocolate. Sprinkle with sea salt and chili powder and serve.