Cutty Sark Hot Toddy
The holidays may be over, but the winter is still here. Warm up with this delicious recipe, featuring lemon, honey, and ginger juice.
This recipe was created by Kenneth McCoy, Ward III
- 2 Ounces Cutty Sark Prohibition Edition
- 1/2 Ounce fresh lemon juice
- 1/2 Ounce Honey water syrup
- 1 Pinch of fresh pressed ginger juice
- Hot water from a kettle
Combine everything into a mixing vessel stir with a bar spoon. Heat your glass with hot water to be sure the glass isn't cold, when ready to pour contents into glass pour out the hot water now strain in your cocktail add hot water on top about 4 ounces of hot water. Garnish with a cinnamon stick and a flamed orange peel.