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Crockpot Cheesy Southern Grits

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This recipe takes a while, but the result is worth the wait
Cheesy Grits

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This recipe takes a while, but the result is worth the wait — it makes the creamiest, cheesiest Southern grits around.

This recipe is courtesy of toasterhead1 via Food.com.

Ingredients

  • 3 Cups regular grits (not the quick variety)
  • 12 Cups water
  • 2 Cups heavy whipping cream
  • 2 Cups shredded sharp Cheddar cheese
  • 3 Tablespoons or four tablespoons butter
  • 6 Teaspoons salt

Directions

Soften the butter.

Combine all ingredients except the shredded cheese.

Cook on low in the crock pot for 6 to 8 hours, stirring occasionally.

About 15 to 30 minutes before serving, stir in shredded cheese. Enjoy!