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2 ratings

Crockpot Cheesy Southern Grits

This recipe takes a while, but the result is worth the wait
Cheesy Grits

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This recipe takes a while, but the result is worth the wait — it makes the creamiest, cheesiest Southern grits around.

This recipe is courtesy of toasterhead1 via Food.com.

Ingredients

  • 3 Cups regular grits (not the quick variety)
  • 12 Cups water
  • 2 Cups heavy whipping cream
  • 2 Cups shredded sharp Cheddar cheese
  • 3 Tablespoons or four tablespoons butter
  • 6 Teaspoons salt

Directions

Soften the butter.

Combine all ingredients except the shredded cheese.

Cook on low in the crock pot for 6 to 8 hours, stirring occasionally.

About 15 to 30 minutes before serving, stir in shredded cheese. Enjoy!

Nutritional Facts
Servings16
Calories Per Serving405
Total Fat31g48%
Sugar2gN/A
Saturated18g91%
Cholesterol110mg37%
Protein8g15%
Carbs25g8%
Vitamin A55µg6%
Vitamin B120.1µg2.1%
Vitamin D0.1µgN/A
Vitamin E0.2mg1.2%
Vitamin K0.6µg0.7%
Calcium636mg64%
Fiber1g5%
Folate (food)15µgN/A
Folate equivalent (total)81µg20%
Folic acid39µgN/A
Iron0.9mg5.1%
Magnesium16mg4%
Monounsaturated2gN/A
Niacin (B3)1mg7%
Phosphorus100mg14%
Polyunsaturated0.5gN/A
Potassium113mg3%
Riboflavin (B2)0.2mg9.5%
Sodium660mg27%
Thiamin (B1)0.4mg25%
Trans0.3gN/A
Zinc0.7mg4.8%