Creamy Nutella Shot

A shot featuring rich Nutella
Staff Writer
Creamy Nutella Shot

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If pouring vodka into a jar of Nutella was a thing, we would have tried it by now. This cocktail offers that would-be concept in shot form, which is genius if you ask us.

5
Servings
438
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups Nutella
  • 1/2 Cup sugar
  • 1 1/4 Cup heavy cream
  • 2 Cups vodka
  • Whipped cream for garnish

Directions

Whisk Nutella and cream together until combined. Add sugar, Nutella cream mix and vodka to a cocktail shaker filled with ice. Shake vigorously. Strain into shot glasses and garnish with whipped cream.

Nutritional Facts

Total Fat
15g
21%
Sugar
2g
2%
Saturated Fat
6g
25%
Cholesterol
30mg
10%
Carbohydrate, by difference
15g
12%
Protein
2g
4%
Vitamin A, RAE
91µg
13%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
46mg
5%
Choline, total
9mg
2%
Fiber, total dietary
3g
12%
Fluoride, F
2µg
0%
Folate, total
9µg
2%
Magnesium, Mg
6mg
2%
Phosphorus, P
57mg
8%
Selenium, Se
4µg
7%
Sodium, Na
51mg
3%
Vitamin D (D2 + D3)
1µg
7%
Water
83g
3%

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.