Cranberry Pecan Breakfast Buns

Editor
The flavors of fall will kick your day off right
In the Raw
In the Raw

Want an easy, delicious, and healthy breakfast for mornings as the school year kicks into gear? These comforting, autumnal buns are exactly what you’re looking for.

This recipe is courtesy of In the Raw.

Ready in
1 h
9
Servings
326
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups all-purpose flour
  • 1/4 Cup plus 2 tablespoons sugar, preferably Sugar In The Raw, divided
  • 1/4 Cup stevia, preferably Stevia In The Raw
  • 1 Tablespoon baking powder
  • 1 Teaspoon sea salt
  • 1 stick cold unsalted butter, cut into cubes
  • 3/4 Cups plus 2 tablespoons 2% milk, divided
  • 1 Teaspoon vanilla
  • 12 Ounces fresh or frozen cranberries
  • 1 Cup powdered sugar, sifted
  • 1/3 Cup chopped toasted pecans

Directions

In a large bowl, combine flour, 2 tablespoons sugar, 2 tablespoons stevia, baking powder, and salt. Using your fingers, work butter into flour until crumbly. Stir in 3/4 cup milk and vanilla until dough comes together. Chill 30 minutes.

In a medium saucepan, combine cranberries, 1/4 cup sugar, and 2 tablespoons stevia. Cook over medium-high heat until cranberries burst and mixture is thickened, about 10 minutes. Transfer to a bowl to cool completely.

Preheat oven to 400 degrees F. Place dough on a lightly floured work surface and roll out into a 16-by-12-inch rectangle. Spread cranberry mixture evenly over dough. With the long edge facing you, roll dough up tightly. Cut crosswise into 9 rolls, place in buttered 8-inch round or square baking pan. Bake until browned, about 40 minutes. Let cool in the pan 5 minutes.

In a small bowl, whisk to combine powdered sugar and 2 tablespoons milk until smooth, and drizzle over the warm cinnamon rolls.

Sprinkle with pecans and serve warm.

Nutritional Facts

Total Fat
14g
21%
Sugar
22g
N/A
Saturated Fat
7g
35%
Cholesterol
29mg
10%
Protein
4g
9%
Carbs
53g
18%
Vitamin A
100µg
11%
Vitamin B12
0.1µg
2.5%
Vitamin C
5mg
9%
Vitamin D
0.5µg
0.1%
Vitamin E
0.9mg
4.4%
Vitamin K
3µg
4%
Calcium
155mg
15%
Fiber
3g
12%
Folate (food)
11µg
N/A
Folate equivalent (total)
84µg
21%
Folic acid
43µg
N/A
Iron
2mg
9%
Magnesium
17mg
4%
Monounsaturated
4g
N/A
Niacin (B3)
2mg
9%
Phosphorus
223mg
32%
Polyunsaturated
1g
N/A
Potassium
116mg
3%
Riboflavin (B2)
0.2mg
11.9%
Sodium
309mg
13%
Sugars, added
19g
N/A
Thiamin (B1)
0.3mg
17.3%
Trans
0.4g
N/A
Zinc
0.5mg
3.6%

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