Cranberry Margarita Recipe

Cranberry Margarita Recipe
Staff Writer
Cranberry Margarita Recipe
Fabiana Santana
Cranberry Margarita Recipe

 It isn’t a party without a margarita, especially when a crowd is gathering. Sauza tequila puts a winter spin on summer’s favorite cocktail by putting to use the fresh cranberries you meant to use at Christmas.   

1
Servings
867
Calories Per Serving
Deliver Ingredients

Ingredients

For Margarita

  • 1 1/2 Ounce Sauza Blue Silver 100% Agave Tequila
  • 1/2 Ounce JDK & Sons O3 Premium Orange Liqueur
  • 1 Ounce cranberry puree
  • Sanding sugar for garnish

For Cranberry Puree

  • 1/2 Cup freshly squeezed orange juice, about 2 oranges
  • 1/2 Cup sugar
  • 4-ounce package of fresh cranberries

Directions

For Margarita

In a shaker add crushed ice, 1 ½ ounces of Sauza® Blue Silver, ½ part of JDK & Sons™ O3 Premium Orange Liqueur, 1 ounce cranberry purée, and shake to mix. Pour drink into a sugar rimmed martini glass.

For Cranberry Puree

In a saucepan over medium heat, melt the sugar in the orange juice. Add the cranberries and cook over low heat for 10 minutes. Set aside and let it cool. Blend cranberries in a blender, then strain.

Nutritional Facts

Total Fat
51g
73%
Sugar
8g
9%
Saturated Fat
12g
50%
Cholesterol
49mg
16%
Carbohydrate, by difference
83g
64%
Protein
19g
41%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
36mg
48%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
162mg
16%
Choline, total
6mg
1%
Fiber, total dietary
16g
64%
Fluoride, F
66µg
2%
Folate, total
83µg
21%
Iron, Fe
2mg
11%
Magnesium, Mg
29mg
9%
Niacin
3mg
21%
Phosphorus, P
158mg
23%
Selenium, Se
11µg
20%
Sodium, Na
1002mg
67%
Water
119g
4%
Zinc, Zn
1mg
13%

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.