Cranberry Collins
Cranberry Collins
Recipe courtesy of Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard
Servings
1

Ingredients
- 1 1/2 ounce beefeater gin
- 1/2 ounce lillet blanc
- 1 ounce fresh lemon jucie
- 3/4 ounce cinnamon syrup (1:1 cinnamon tea*: sugar)
- cranberry juice topper
Directions
- *To make the cinnamon tea, simmer dried cinnamon sticks in water until desired strength is achieved.
- For the cocktail: Build over ice in a highball glass, and stir. Garnish with a lemon wedge, and two to three fresh cranberries.