- 2 Tablespoons fresh lime juice
- 2 Cups stemmed and chopped collard greens or spinach
- 1 1/2 Cup frozen mango
- 1 Cup green grapes
Combine the lime juice, ½ cup water, the collard greens, mango, and grapes in a blender and puree until smooth, about 1 minute, adding more water to reach the desired consistency.