Sake Sangria Recipe

Sake Sangria Recipe
Sake sangria and red wine sangria
Image courtesy of Jeff Zalaznick

Sake sangria and red wine sangria

Forget Saketinis, there’s another fruit and sake combination you should consider mixing for your next dinner party: Sake Sangria. Easy to prepare and perfect for the summer season, the key to this recipe is the game-changing Crop Organic Cucumber Flavored Vodka. Serve the drink on its own, or better yet, offer it in tandem with the No-Soak Red Wine Sangria.

Deliver Ingredients


  • 1 large bottle sake
  • ¾ bottle of a 750 ml bottle of Crop Organic Cucumber Vodka
  • ¼ bottle (750 ml) St-Germain
  • 1 bottle Cava
  • Splash of Domaine de Canton French Ginger Liqueur
  • Splash of Choya Wine
  • 4 Asian pears, peeled and chopped
  • 3 cucumbers, peeled and chopped
  • 1 bunch green grapes, grapes each sliced in half
  • 1 can lychees with juice


In a large serving bowl or pitcher, combine the sake, vodka, St-Germain, and Cava. Add a splash of the Domaine de Canton and Choya Wine.

Add chopped pears, cucumbers, grapes and the can of lychees with juice to liquor. Stir, and then pour into ice-filled glasses to serve.

Sangria Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Sangria Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.