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Sake Sangria Recipe

Sake sangria and red wine sangria
Image courtesy of Jeff Zalaznick

Sake sangria and red wine sangria

Forget Saketinis, there’s another fruit and sake combination you should consider mixing for your next dinner party: Sake Sangria. Easy to prepare and perfect for the summer season, the key to this recipe is the game-changing Crop Organic Cucumber Flavored Vodka. Serve the drink on its own, or better yet, offer it in tandem with the No-Soak Red Wine Sangria.


  • 1 large bottle sake
  • ¾ bottle of a 750 ml bottle of Crop Organic Cucumber Vodka
  • ¼ bottle (750 ml) St-Germain
  • 1 bottle Cava
  • Splash of Domaine de Canton French Ginger Liqueur
  • Splash of Choya Wine
  • 4 Asian pears, peeled and chopped
  • 3 cucumbers, peeled and chopped
  • 1 bunch green grapes, grapes each sliced in half
  • 1 can lychees with juice


In a large serving bowl or pitcher, combine the sake, vodka, St-Germain, and Cava. Add a splash of the Domaine de Canton and Choya Wine.

Add chopped pears, cucumbers, grapes and the can of lychees with juice to liquor. Stir, and then pour into ice-filled glasses to serve.