Clobster Grilled Cheese With Everything Sauce

Enjoy this decadent grilled cheese on National Grilled Cheese Day (or any day)

This simple, crave-worthy, gooey sandwich can be served as a meal or an appetizer sliced into small pieces and drizzled with sauce. The sweet, spicy, smoky, and rich “everything sauce” can be used on, well, everything.

This recipe is courtesy of Slapfish.

2
Servings
488
Calories Per Serving
Deliver Ingredients

Ingredients

For the Everything Sauce:

  • 1/2 Cup mayonnaise
  • 1 Tablespoon chopped pickles
  • 1 Teaspoon sriracha
  • 1 Tablespoon pickle juice
  • 1 Teaspoon ketchup
  • 1 Tablespoon tomato juice
  • 1 Tablespoon minced chipotle
  • 1 lemon, zested and juiced
  • 1 Teaspoon honey
  • 1 Teaspoon Dijon mustard

For the Clobster Grilled Cheese:

  • 4 Ounces Maine lobster meat, picked
  • 2 Ounces Dungeness crab meat
  • 2 Tablespoons shredded aged white Cheddar
  • 1 Tablespoon shredded mozzarella
  • 2 Tablespoons mayonnaise
  • 1 ripe tomato, sliced
  • 2 Tablespoons butter, plus more
  • 1 lemon, sliced in half
  • 4 slices high-quality sandwich bread
  • Chives, for garnish

Directions

For the Everything Sauce:

Combine all ingredients in a bowl with a whisk; set aside.

For the Clobster Grilled Cheese:

Toast the bread on the outside first, flip over, then build the sandwich on the toasted side.

Spread the mayo evenly over the toasted side of each piece of bread. Set aside.

In a non-stick pan, add the lobster, crab, cheese, a touch of butter, and a dash of lemon juice. Toss until warm and slightly melted.

Place atop the toasted bread with the tomato.

Place 1 tablespoon of butter in the pan and heat until melted.

Add the sandwich, with the melted insides, and toast over medium heat.

Before you flip the sandwich, add the remaining butter; then flip.

Place the entire pan in a pre-heated oven for 5 minutes.

Remove from oven.

To serve: slice the sandwich in half and serve alongside the everything sauce for dipping. Squeeze the lemon juice over the sandwich at the last minute to add a touch of acid.

Garnish with fresh-sliced chives.

Nutritional Facts

Total Fat
27g
39%
Sugar
13g
14%
Saturated Fat
9g
38%
Cholesterol
148mg
49%
Carbohydrate, by difference
25g
19%
Protein
36g
78%
Vitamin A, RAE
54µg
8%
Vitamin B-12
5µg
100%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
141mg
14%
Choline, total
70mg
16%
Fiber, total dietary
2g
8%
Folate, total
42µg
11%
Iron, Fe
6mg
33%
Magnesium, Mg
48mg
15%
Niacin
8mg
57%
Phosphorus, P
302mg
43%
Riboflavin
1mg
91%
Selenium, Se
43µg
78%
Sodium, Na
858mg
57%
Water
123g
5%
Zinc, Zn
5mg
63%