Classic Steak and Eggs

Classic Steak and Eggs
By
Classic Steak and Eggs
Tabasco

Classic Steak and Eggs

A meaty way to start your day, this classic breakfast recipe comes from Tabasco. Kick your breakfast up a notch by adding salsa and fresh avocados.

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1
Servings
2
Calories Per Serving
Deliver Ingredients

Ingredients

  • ⅓ Pound boneless rib-eye steak, about ½-inch thick
  • ¼ Teaspoon salt
  • 1 ½ Teaspoon hot sauce, such as Tabasco Original Red Sauce
  • 2 large eggs

Directions

Heat a skillet over medium-high heat until hot. Sprinkle the steak with salt, coat generously with hot sauce, and add to the skillet. Cook the steak about 2 minutes per side for medium. Remove the steak to a plate. Add the eggs to the pan and cook as desired. Transfer to a plate and serve immediately.

Nutritional Facts

Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
1mg
0%
Sodium, Na
2mg
0%
Water
7g
0%

Steak Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Steak Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.