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Classic Steak and Eggs


Classic Steak and Eggs

A meaty way to start your day, this classic breakfast recipe comes from Tabasco. Kick your breakfast up a notch by adding salsa and fresh avocados.

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  • ⅓ Pound boneless rib-eye steak, about ½-inch thick
  • ¼ Teaspoon salt
  • 1 ½ Teaspoon hot sauce, such as Tabasco Original Red Sauce
  • 2 large eggs


Heat a skillet over medium-high heat until hot. Sprinkle the steak with salt, coat generously with hot sauce, and add to the skillet. Cook the steak about 2 minutes per side for medium. Remove the steak to a plate. Add the eggs to the pan and cook as desired. Transfer to a plate and serve immediately.