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Classic Steak and Eggs

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Classic Steak and Eggs

A meaty way to start your day, this classic breakfast recipe comes from Tabasco. Kick your breakfast up a notch by adding salsa and fresh avocados.

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1
Servings
528
Calories Per Serving

Ingredients

  • ⅓ Pound boneless rib-eye steak, about ½-inch thick
  • ¼ Teaspoon salt
  • 1 ½ Teaspoon hot sauce, such as Tabasco Original Red Sauce
  • 2 large eggs

Directions

Heat a skillet over medium-high heat until hot. Sprinkle the steak with salt, coat generously with hot sauce, and add to the skillet. Cook the steak about 2 minutes per side for medium. Remove the steak to a plate. Add the eggs to the pan and cook as desired. Transfer to a plate and serve immediately.

Nutritional Facts
Servings1
Calories Per Serving528
Total Fat40g61%
Sugar0.4gN/A
Saturated16g82%
Cholesterol475mg100%
Protein40g81%
Carbs1gN/A
Vitamin A168µg19%
Vitamin B124µg59%
Vitamin B60.8mg39.1%
Vitamin D2µg1%
Vitamin E1mg7%
Vitamin K3µg3%
Calcium72mg7%
Folate (food)52µgN/A
Folate equivalent (total)54µg13%
Folic acid1µgN/A
Iron5mg27%
Magnesium41mg10%
Monounsaturated18gN/A
Niacin (B3)7mg36%
Phosphorus392mg56%
Polyunsaturated3gN/A
Potassium478mg14%
Riboflavin (B2)0.8mg49%
Sodium586mg24%
Thiamin (B1)0.2mg14.6%
Trans2gN/A
Zinc8mg56%