Classic French Onion Dip Appetizer

Name: Classic French Onion Dip Appetizer
Ingredients: 2 tablespoon unsalted butter; 2 yellow onions, sliced into 1/4 inch thick rings; 2 large shallots, sliced into 1/8 inch thick rings; 3 cloves garlic, minced; 2 cup sour cream; 1 cup mayonnaise; 1 teaspoon celery salt; 1 teaspoon worcestershire sauce; kosher salt; freshly ground black pepper; chives, finely chopped, for garnish; potato chips, for serving

Hannah Hoskins|March 28, 2016 3:14 pm EST

4 (4 ratings)

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This rich French appetizer, served simply with potato chips, is the perfect cocktail accompaniment. This recipe is courtesy of Food Network.

Servings

8

Ingredients

2 tablespoon unsalted butter
2 yellow onions, sliced into 1/4 inch thick rings
2 large shallots, sliced into 1/8 inch thick rings
3 cloves garlic, minced
2 cup sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon worcestershire sauce
kosher salt
freshly ground black pepper
chives, finely chopped, for garnish
potato chips, for serving

Directions

In a large sauté pan set over a medium-high heat, melt the butter. When the butter starts to sizzle, add the onions. Cook, stirring occasionally, for 15-20 minutes, until golden-brown. Add the shallots and cook for 8-10 minutes, until they are dark brown. Add the garlic, and sauté for 2 more minutes. Remove pan from the heat, and let cool for 5 minutes. Chop the onion mixture into ¼ inch pieces. Set aside to cool to room temperature.
In a large bowl, mix together the sour cream, mayonnaise, celery salt, Worcestershire sauce, 1 teaspoon salt, and 1 teaspoon ground black pepper. Fold in the onion mixture. Refrigerate for at least 1 hour.
Garnish with chives and serve with potato chips.