Classic Easter Dessert Monkey Bread

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Classic Easter Dessert Monkey Bread
Monkey Bread
Pillsbury

Monkey Bread

Made with Grands! Biscuits, this classic Monkey Bread recipe oozes with warm caramel and cinnamon.

From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.

12
Servings
480
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 cans (16.3 oz each) Pillsbury Grands!® Homestyle refrigerated buttermilk biscuits
  • 1/2 Cup chopped walnuts, if desired
  • 1/2 Cup raisins, if desired
  • 1 Cup firmly packed brown sugar
  • 3/4 Cups butter or margarine, melted

Directions

Heat oven to 350 degrees. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Easter Dessert Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Easter Dessert Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Easter Dessert Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
23g
36%
Sugar
33g
N/A
Saturated Fat
11g
54%
Cholesterol
31mg
10%
Protein
6g
12%
Carbs
65g
22%
Vitamin A
97µg
11%
Vitamin C
0.2mg
0.4%
Vitamin D
0.2µg
0.1%
Vitamin E
0.4mg
1.9%
Vitamin K
1µg
2%
Calcium
46mg
5%
Fiber
2g
7%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
1%
Iron
2mg
12%
Magnesium
12mg
3%
Monounsaturated
3g
N/A
Niacin (B3)
0.1mg
0.7%
Phosphorus
27mg
4%
Polyunsaturated
3g
N/A
Potassium
96mg
3%
Sodium
829mg
35%
Sugars, added
26g
N/A
Trans
1g
N/A
Zinc
0.2mg
1.2%

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