Classic Baked Potato
This classic recipe is simple to make. Once you're done you can top your potato with anything you want- we recommend sour cream and bacon bits.
- 3 Russet potatoes, rinses and scrubbed
- 2 Tablespoons olive oil
Preheat oven to 350 degrees. Pierce the potatoes 2 or 3 times on each side with a fork. Brush with olive oil and sprinkle with salt. Bake directly on the oven rack for 1 hour.