5
1 rating

Classic Baked Potato

Baked Potato
Shutterstock/Joe Gough

Baked Potato

This classic recipe is simple to make. Once you're done you can top your potato with anything you want- we recommend sour cream and bacon bits. 

3
Servings
273
Calories Per Serving

Ingredients

  • 3 Russet potatoes, rinses and scrubbed
  • 2 Tablespoons olive oil
  • salt

Directions

Preheat oven to 350 degrees. Pierce the potatoes 2 or 3 times on each side with a fork. Brush with olive oil and sprinkle with salt. Bake directly on the oven rack for 1 hour.

Nutritional Facts
Servings3
Calories Per Serving273
Total Fat9g14%
Sugar2gN/A
Saturated1g7%
Protein5g10%
Carbs44g15%
Vitamin B60.8mg42.3%
Vitamin C14mg23%
Vitamin E1mg7%
Vitamin K10µg12%
Calcium32mg3%
Fiber3g13%
Folate (food)34µgN/A
Folate equivalent (total)34µg9%
Iron2mg12%
Magnesium56mg14%
Monounsaturated7gN/A
Niacin (B3)3mg13%
Phosphorus135mg19%
Polyunsaturated1gN/A
Potassium1022mg29%
Sodium591mg25%
Thiamin (B1)0.2mg13.4%
Zinc0.7mg4.7%