The Clam's Fluke Crudo Recipe

With watermelon radish, ginger, and yuzu, this visually appealing dish is a great addition to any summertime meal
crudo

The Clam

Chef Mike Price, chef and co-owner of the newly opened The Clam restaurant, draws inspiration from one of his favorite ingredients, the clam. His menu focuses on seasonal, fresh ingredients, as well as showcases influences of the Atlantic seaboard.

This recipe is courtesy of chef Mike Price.

4
Servings
146
Calories Per Serving
Deliver Ingredients

Notes

In addition to offering this dish at The Clam, Mike Price will be serving this dish at the charity event, A Starry Night on the Farm, taking place at Villain in Williamsburg on June 25, 2016. For tickets click here.  

Ingredients

For the Dish

  • 12-16 Ounces Sushi grade fluke filet (skinned and blood line taken out)
  • 1 Piece watermelon radish (peeled and thinly sliced)
  • 1/2 Cup Frisse
  • 1 Tablespoon Minced ginger
  • 1 Tablespoon Chopped chives
  • To taste Salt and pepper

For the vinaigrette

  • 1 Tablespoon Fresh yuzu juice
  • 1 Tablespoon Rice wine vinegar
  • 2 Tablespoons Extra virgin olive oil

Directions

For the Dish

Thinly slice Fluke filet trying to get about 24 slices. Place in a medium mixing bowl with watermelon radish, ginger, frisee, chopped chives and yuzu vinaigrette. Season with salt, white pepper and gently toss. Arrange on the plate in 4 equal portions and serve.

For the vinaigrette

Mix together.

Nutritional Facts

Total Fat
9g
13%
Sugar
1g
1%
Saturated Fat
7g
29%
Cholesterol
5mg
2%
Carbohydrate, by difference
16g
12%
Protein
2g
4%
Vitamin A, RAE
18µg
3%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
13mg
1%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
23mg
3%
Selenium, Se
2µg
4%
Sodium, Na
120mg
8%
Water
79g
3%

Clam Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Clam Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.