Cinnamon Sugar Doughnut Minis

Cinnamon Sugar Doughnut Minis
By
Cinnamon Sugar Doughnut Minis
Pillsbury

Cinnamon Sugar Doughnut Minis

Have doughnut holes prepared at a moment’s notice with help from premade pizza dough. Blogger Paula Jones from Bell'alimento tosses hers in cinnamon sugar, but you can drizzle them with some icing and sprinkles as well.

Click Here to See More Doughnut Hole Recipes

24
Servings
42
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Cups vegetable or canola oil
  • ¼ Cup sugar
  • 1 Teaspoon ground cinnamon
  • 1 can refrigerated classic pizza crust, such as Pillsbury™

Directions

In a deep heavy 3-quart saucepan, heat the oil to 350 degrees F.

Meanwhile, remove the dough from the can, do not unroll. Cut the dough into 12 1-inch slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball, and then set aside.

In a small brown paper bag (like a lunch bag), mix the sugar and cinnamon.

Carefully place the dough balls into the hot oil. Cook until light golden brown, about 30 seconds. Using a wire skimmer or metal slotted spoon, transfer the doughnuts to the paper bag with the cinnamon sugar. Fold the top of the bag over, and shake until the doughnuts are coated. Serve warm.

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
3µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
23µg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
15mg
2%
Selenium, Se
3µg
5%
Sodium, Na
116mg
8%
Water
24g
1%

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.