2.5
4 ratings

Cinnamon Sugar Doughnut Minis

Cinnamon Sugar Doughnut Minis
Pillsbury

Cinnamon Sugar Doughnut Minis

Have doughnut holes prepared at a moment’s notice with help from premade pizza dough. Blogger Paula Jones from Bell'alimento tosses hers in cinnamon sugar, but you can drizzle them with some icing and sprinkles as well.

Click Here to See More Doughnut Hole Recipes

Ingredients

  • 4 Cups vegetable or canola oil
  • ¼ Cup sugar
  • 1 Teaspoon ground cinnamon
  • 1 can refrigerated classic pizza crust, such as Pillsbury™

Directions

In a deep heavy 3-quart saucepan, heat the oil to 350 degrees F.

Meanwhile, remove the dough from the can, do not unroll. Cut the dough into 12 1-inch slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball, and then set aside.

In a small brown paper bag (like a lunch bag), mix the sugar and cinnamon.

Carefully place the dough balls into the hot oil. Cook until light golden brown, about 30 seconds. Using a wire skimmer or metal slotted spoon, transfer the doughnuts to the paper bag with the cinnamon sugar. Fold the top of the bag over, and shake until the doughnuts are coated. Serve warm.

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Nutritional Facts
Servings24
Calories Per Serving355
Total Fat37g56%
Sugar2gN/A
Saturated3g14%
Protein0.8g1.7%
Carbs7g2%
Vitamin E6mg32%
Vitamin K26µg33%
Calcium9mg1%
Fiber0.3g1.3%
Folate (food)3µgN/A
Folate equivalent (total)29µg7%
Folic acid15µgN/A
Iron0.3mg1.6%
Magnesium3mg1%
Monounsaturated23gN/A
Niacin (B3)0.4mg2.1%
Phosphorus10mg1%
Polyunsaturated10gN/A
Potassium11mgN/A
Sodium58mg2%
Sugars, added2gN/A
Trans0.1gN/A