Cinnamon Donuts Topped with Cinnamon Sugar
September 13, 2013
Cinnamon Donuts Topped with Cinnamon Sugar
Julie Kang
This sweet and moist treat is easy and fast to make. No special ingredients needed, just lots of cinnamon.
6
Servings
692
Calories Per Serving
Deliver Ingredients
Ingredients
For the donut
- 2 1/4 Cups flour
- 1 1/4 Cup sugar
- 2 Teaspoons cinnamon
- 1 Teaspoon nutmeg
- 2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 1 egg, room temperature
- 3 Tablespoons butter, melted
- 1 1/4 Cup milk
- 2 1/2 Teaspoons vanilla extract
For the glaze
- 1 stick butter, melted
- 3/4 Cups white sugar
- 1/4 Cup brown sugar
- 2 Teaspoons cinnamon
- 1/2 Teaspoon vanilla extract
Directions
For the donut
Preheat the oven to 350 degrees.
Sift together the flour, sugar, spices, and salt. In a separate bowl, combine the egg, butter, milk, and vanilla extract. Mix the wet ingredients with the dry ingredients just until combined. Place into donut molds and bake for 15 minutes or until they spring back slightly when touched. Cool slightly before glazing.
For the glaze
Mix ingredients together in a bowl. Drizzle over the donuts.
Nutritional Facts
Total Fat
24g
37%
Sugar
75g
N/A
Saturated Fat
15g
73%
Cholesterol
88mg
29%
Protein
8g
15%
Carbs
113g
38%
Vitamin A
213µg
24%
Vitamin B12
0.3µg
5.6%
Vitamin D
1µg
N/A
Vitamin E
0.8mg
3.9%
Vitamin K
3µg
3%
Calcium
212mg
21%
Fiber
2g
9%
Folate (food)
19µg
N/A
Folate equivalent (total)
19µg
5%
Iron
1mg
6%
Magnesium
20mg
5%
Monounsaturated
6g
N/A
Niacin (B3)
0.7mg
3.5%
Phosphorus
268mg
38%
Polyunsaturated
1g
N/A
Potassium
155mg
4%
Riboflavin (B2)
0.2mg
9.5%
Sodium
353mg
15%
Sugars, added
72g
N/A
Trans
0.9g
N/A
Zinc
0.7mg
4.6%
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