Recipes

Cinnamon Donuts Topped With Cinnamon Sugar

Cinnamon Donuts Topped With Cinnamon Sugar
5 from 1 ratings
Fill 202 Print
This sweet and moist treat is easy and fast to make. No special ingredients needed, just lots of cinnamon. Click here to see 9 Cinnamon Recipes
Servings
6
servings
Ingredients
  • 2 1/4 cup flour
  • 1 1/4 cup sugar
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, room temperature
  • 3 tablespoon butter, melted
  • 1 1/4 cup milk
  • 2 1/2 teaspoon vanilla extract
  • 1 stick butter, melted
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
Directions
  1. Preheat the oven to 350 degrees.
  2. Sift together the flour, sugar, spices, and salt. In a separate bowl, combine the egg, butter, milk, and vanilla extract. Mix the wet ingredients with the dry ingredients just until combined. Place into donut molds and bake for 15 minutes or until they spring back slightly when touched. Cool slightly before glazing.
  3. Mix ingredients together in a bowl. Drizzle over the donuts.
Recommended