5
1 rating

Cinnamon Donuts Topped with Cinnamon Sugar

Julie Kang

This sweet and moist treat is easy and fast to make. No special ingredients needed, just lots of cinnamon.

Click here to see 9 Cinnamon Recipes

6
Servings
692
Calories Per Serving

Ingredients

For the donut

  • 2 1/4 Cups flour
  • 1 1/4 Cup sugar
  • 2 Teaspoons cinnamon
  • 1 Teaspoon nutmeg
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 1 egg, room temperature
  • 3 Tablespoons butter, melted
  • 1 1/4 Cup milk
  • 2 1/2 Teaspoons vanilla extract

For the glaze

  • 1 stick butter, melted
  • 3/4 Cups white sugar
  • 1/4 Cup brown sugar
  • 2 Teaspoons cinnamon
  • 1/2 Teaspoon vanilla extract

Directions

For the donut

Preheat the oven to 350 degrees.

Sift together the flour, sugar, spices, and salt. In a separate bowl, combine the egg, butter, milk, and vanilla extract. Mix the wet ingredients with the dry ingredients just until combined. Place into donut molds and bake for 15 minutes or until they spring back slightly when touched. Cool slightly before glazing.

 

 

For the glaze

Mix ingredients together in a bowl. Drizzle over the donuts.

Nutritional Facts
Servings6
Calories Per Serving692
Total Fat24g37%
Sugar75gN/A
Saturated15g73%
Cholesterol88mg29%
Protein8g15%
Carbs113g38%
Vitamin A213µg24%
Vitamin B120.3µg5.6%
Vitamin D1µgN/A
Vitamin E0.8mg3.9%
Vitamin K3µg3%
Calcium212mg21%
Fiber2g9%
Folate (food)19µgN/A
Folate equivalent (total)19µg5%
Iron1mg6%
Magnesium20mg5%
Monounsaturated6gN/A
Niacin (B3)0.7mg3.5%
Phosphorus268mg38%
Polyunsaturated1gN/A
Potassium155mg4%
Riboflavin (B2)0.2mg9.5%
Sodium353mg15%
Sugars, added72gN/A
Trans0.9gN/A
Zinc0.7mg4.6%