Cinnamon Donuts Topped with Cinnamon Sugar

Cinnamon Donuts Topped with Cinnamon Sugar
Julie Kang

This sweet and moist treat is easy and fast to make. No special ingredients needed, just lots of cinnamon.

Click here to see 9 Cinnamon Recipes

6
Servings
649
Calories Per Serving
Deliver Ingredients

Ingredients

For the donut

  • 2 1/4 Cups flour
  • 1 1/4 Cup sugar
  • 2 Teaspoons cinnamon
  • 1 Teaspoon nutmeg
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 1 egg, room temperature
  • 3 Tablespoons butter, melted
  • 1 1/4 Cup milk
  • 2 1/2 Teaspoons vanilla extract

For the glaze

  • 1 stick butter, melted
  • 3/4 Cups white sugar
  • 1/4 Cup brown sugar
  • 2 Teaspoons cinnamon
  • 1/2 Teaspoon vanilla extract

Directions

For the donut

Preheat the oven to 350 degrees.

Sift together the flour, sugar, spices, and salt. In a separate bowl, combine the egg, butter, milk, and vanilla extract. Mix the wet ingredients with the dry ingredients just until combined. Place into donut molds and bake for 15 minutes or until they spring back slightly when touched. Cool slightly before glazing.

 

 

For the glaze

Mix ingredients together in a bowl. Drizzle over the donuts.

Nutritional Facts

Total Fat
31g
44%
Sugar
6g
7%
Saturated Fat
7g
29%
Cholesterol
5mg
2%
Carbohydrate, by difference
90g
69%
Protein
9g
20%
Vitamin A, RAE
25µg
4%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
98mg
10%
Choline, total
1mg
0%
Fiber, total dietary
13g
52%
Folate, total
59µg
15%
Iron, Fe
2mg
11%
Magnesium, Mg
44mg
14%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
176mg
25%
Selenium, Se
11µg
20%
Sodium, Na
519mg
35%
Water
74g
3%
Zinc, Zn
1mg
13%

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.