September 29, 2015
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Ginger, cinnamon, and orange slices come together to make a tangy version of mulled cider in this recipe. Be sure to have a cheesecloth for the cinnamon sticks, cloves, and allspice before you prepare this drink.
This recipe is courtesy of foodnetwork.co.uk.
Ingredients
- 3 1/2 Cups apple cider
- 1 piece of ginger
- 2 cinnamon sticks
- 2 Teaspoons whole cloves
- 2 Teaspoons allspice
- 1 Teaspoon black peppercorns
- 1/2 Cup light brown sugar
- 1 sliced orange
Directions
Pour the apple cider into a slow cooker. Tie the ginger, cinnamon sticks, cloves, allspice and black peppercorns into a cheesecloth to make a sachet. Add the sachet, brown sugar and orange slices to the slow cooker. Set the slow cooker on high for an hour then reduce to low and continue cooking for another 4 hours. Serve in mugs.
Nutritional Facts
Servings4
Calories Per Serving197
Total Fat0.6g0.9%
Sugar42gN/A
Saturated0.1g0.7%
Protein0.9g1.7%
Carbs50g17%
Vitamin A4µgN/A
Vitamin C20mg33%
Vitamin E0.2mg1.1%
Vitamin K3µg4%
Calcium75mg8%
Fiber3g11%
Folate (food)11µgN/A
Folate equivalent (total)11µg3%
Iron0.8mg4.5%
Magnesium23mg6%
Niacin (B3)0.4mg1.8%
Phosphorus26mg4%
Polyunsaturated0.2gN/A
Potassium354mg10%
Sodium18mg1%
Sugars, added18gN/A
Zinc0.2mg1%