Cinnamon and Apple Mulled Cider

Ginger, cinnamon, and orange slices come together to make a tangy version of mulled cider in this recipe. Be sure to have...
Cinnamon and Apple Mulled Cider

Shutterstock/Africa Studio

Ginger, cinnamon, and orange slices come together to make a tangy version of mulled cider in this recipe. Be sure to have a cheesecloth for the cinnamon sticks, cloves, and allspice before you prepare this drink.

This recipe is courtesy of  foodnetwork.co.uk.

197
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 1/2 Cups apple cider
  • 1 piece of ginger
  • 2 cinnamon sticks
  • 2 Teaspoons whole cloves
  • 2 Teaspoons allspice
  • 1 Teaspoon black peppercorns
  • 1/2 Cup light brown sugar
  • 1 sliced orange

Directions

Pour the apple cider into a slow cooker. Tie the ginger, cinnamon sticks, cloves, allspice and black peppercorns into a cheesecloth to make a sachet. Add the sachet, brown sugar and orange slices to the slow cooker. Set the slow cooker on high for an hour then reduce to low and continue cooking for another 4 hours. Serve in mugs.

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.

Nutritional Facts

Total Fat
0.6g
0.9%
Sugar
42g
N/A
Saturated Fat
0.1g
0.7%
Protein
0.9g
1.7%
Carbs
50g
17%
Vitamin A
4µg
N/A
Vitamin C
20mg
33%
Vitamin E
0.2mg
1.1%
Vitamin K
3µg
4%
Calcium
75mg
8%
Fiber
3g
11%
Folate (food)
11µg
N/A
Folate equivalent (total)
11µg
3%
Iron
0.8mg
4.5%
Magnesium
23mg
6%
Niacin (B3)
0.4mg
1.8%
Phosphorus
26mg
4%
Polyunsaturated
0.2g
N/A
Potassium
354mg
10%
Sodium
18mg
1%
Sugars, added
18g
N/A
Zinc
0.2mg
1%