Cinnamon and Apple Mulled Cider
September 29, 2015
Ginger, cinnamon, and orange slices come together to make a tangy version of mulled cider in this recipe. Be sure to have...
Shutterstock/Africa Studio
Ginger, cinnamon, and orange slices come together to make a tangy version of mulled cider in this recipe. Be sure to have a cheesecloth for the cinnamon sticks, cloves, and allspice before you prepare this drink.
This recipe is courtesy of foodnetwork.co.uk.
197
Calories Per Serving
Deliver Ingredients
Ingredients
- 3 1/2 Cups apple cider
- 1 piece of ginger
- 2 cinnamon sticks
- 2 Teaspoons whole cloves
- 2 Teaspoons allspice
- 1 Teaspoon black peppercorns
- 1/2 Cup light brown sugar
- 1 sliced orange
Directions
Pour the apple cider into a slow cooker. Tie the ginger, cinnamon sticks, cloves, allspice and black peppercorns into a cheesecloth to make a sachet. Add the sachet, brown sugar and orange slices to the slow cooker. Set the slow cooker on high for an hour then reduce to low and continue cooking for another 4 hours. Serve in mugs.
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Nutritional Facts
Total Fat
0.6g
0.9%
Sugar
42g
N/A
Saturated Fat
0.1g
0.7%
Protein
0.9g
1.7%
Carbs
50g
17%
Vitamin A
4µg
N/A
Vitamin C
20mg
33%
Vitamin E
0.2mg
1.1%
Vitamin K
3µg
4%
Calcium
75mg
8%
Fiber
3g
11%
Folate (food)
11µg
N/A
Folate equivalent (total)
11µg
3%
Iron
0.8mg
4.5%
Magnesium
23mg
6%
Niacin (B3)
0.4mg
1.8%
Phosphorus
26mg
4%
Polyunsaturated
0.2g
N/A
Potassium
354mg
10%
Sodium
18mg
1%
Sugars, added
18g
N/A
Zinc
0.2mg
1%