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Cinnamon and Apple Mulled Cider

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Ginger, cinnamon, and orange slices come together to make a tangy version of mulled cider in this recipe. Be sure to have...
Cinnamon and Apple Mulled Cider

Shutterstock/Africa Studio

Ginger, cinnamon, and orange slices come together to make a tangy version of mulled cider in this recipe. Be sure to have a cheesecloth for the cinnamon sticks, cloves, and allspice before you prepare this drink.

This recipe is courtesy of  foodnetwork.co.uk.

Ingredients

  • 3 1/2 Cups apple cider
  • 1 piece of ginger
  • 2 cinnamon sticks
  • 2 Teaspoons whole cloves
  • 2 Teaspoons allspice
  • 1 Teaspoon black peppercorns
  • 1/2 Cup light brown sugar
  • 1 sliced orange

Directions

Pour the apple cider into a slow cooker. Tie the ginger, cinnamon sticks, cloves, allspice and black peppercorns into a cheesecloth to make a sachet. Add the sachet, brown sugar and orange slices to the slow cooker. Set the slow cooker on high for an hour then reduce to low and continue cooking for another 4 hours. Serve in mugs.