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Chocolate-Meets-Charcuterie Board


BarkTHINS Snacking Chocolate blends irresistible dark chocolate with simple, real ingredients such as coconut, pumpkin seed, and blueberries to create an indulgent treat you can feel good about. Available in a variety of tantalizing flavors, barkTHINS dark chocolate treats are non-GMO Project verified, Fair Trade ingredient certified, and an irresistibly sweet twist for Valentine's Day.



  • 1 bag chocolate bark, such as barkTHINS Pumpkin Seed with Sea Salt or flavor of choice
  • 1 block smoked black pepper white Cheddar
  • 1 block creamy havarti
  • 1 wedge Brie
  • 1 apple, sliced
  • 1 Cup strawberries


Empty half of the barkTHINS bag onto boar​d; place in a row or cluster for a more rustic appearance​.

Place cheeses on board, slicing a few pieces of each. Garnish with strawberries and apples.

Replenish as necessary!​ 

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.