Chicken Tostada With Mango-Melon Slaw

4 from 1 ratings

"When entertaining, consider having a tostada bar. Hormel® Taco Meats™, which are all natural and pre-cooked, make a perfect pairing with your favorite taco toppings. For this recipe we chose an unexpected fruit slaw with watermelon and mango for a refreshing twist. But you can also provide a host of salsas, cheeses, vegetables, and peppers, giving your guest the freedom to create their own super fun tostadas.” – Chef Angela Sellers

Servings

servings

Ingredients

2 tostada shells
1 cup shredded chicken, such as hormel taco meat’s seasoned and shredded chicken, heated
¼ cup shredded purple cabbage
¼ cup thinly sliced red bell pepper
¼ cup watermelon, cut into 2-inch sticks
juice from ½ lime (about 2 tablespoons)
2 tablespoon chopped, fresh cilantro leaves
1 tablespoon olive oil
2 tablespoon queso blanco crumbles

Directions

Place ½ cup of the chicken on each tostada shell.
In a medium bowl combine cabbage, red bell pepper, mango, watermelon, lime juice, cilantro, and olive oil, tossing to coat.
Place cabbage mixture over chicken and sprinkle with queso blanco crumbles.